Rujukan Sardin

  1. ↑ "FAO Fisheries & Aquaculture - FI fact sheet search". www.fao.org (dalam bahasa Inggeris). Diarkibkan daripada asal pada 8 May 2009. Dicapai 2018-08-10. 
  2. ↑ "What's an oily fish?". Food Standards Agency. 24 June 2004. Diarkibkan daripada yang asal pada 10 December 2010. 
  3. ↑ "Sardine | Origin and meaning of sardine by Online Etymology Dictionary". www.etymonline.com (dalam bahasa Inggeris). Dicapai 2018-08-10. 
  4. ↑ "Sardine". The Good Food Glossary. BBC Worldwide. 2009. Diarkibkan daripada yang asal pada 12 October 2008. Dicapai November 1, 2009. 
  5. ↑ "FAQs". Seafish. Diarkibkan daripada asal pada 22 July 2011. Dicapai February 22, 2010. 
  6. ↑ Stummer, Robin (17 August 2003). "Who are you calling pilchard? It's 'Cornish sardine' to you..." The Independent. Diarkibkan daripada yang asal pada 12 September 2010. Dicapai November 1, 2009. 
  7. ↑ "Codex standard for canned sardines and sardine-type products codex stan 94 –1981 REV. 1–1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. Diarkibkan (PDF) daripada yang asal pada 25 March 2007. Dicapai January 18, 2007. 
  8. ↑ "Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone". USDA Food Composition Databases. May 2016. Diarkibkan daripada yang asal pada 28 March 2017. Dicapai March 27, 2017. 
  9. ↑ "Are Sardines a Good Source of Calcium?". LiveStrong. Diarkibkan daripada yang asal pada 2018-08-11. Dicapai 2012-02-22. 
  10. ↑ Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee; dll. (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303. 
  11. ↑ Gómez-Pinilla, Fernando (2008-07-01). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706 . PMID 18568016. 
  12. ↑ Johnson, Sharon (6 November 2007). "Oily brain food ... Yum". The Mail Tribune. Diarkibkan daripada yang asal pada 8 August 2010. Dicapai November 1, 2009. 
  13. ↑ "Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements". Diarkibkan daripada asal pada 8 February 2006. Dicapai January 22, 2010. Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need adjustment. 
  14. ↑ "Vitamin D and Healthy Bones". New York State Health Department. November 2003. Diarkibkan daripada yang asal pada 18 August 2010. Dicapai November 1, 2009. 
  15. ↑ "Vitamin B12". George Mateljan Foundation. Diarkibkan daripada yang asal pada 19 April 2012. Dicapai April 11, 2012. 
  16. ↑ "Vitamin B12". EatingWell. Diarkibkan daripada yang asal pada 12 April 2012. Dicapai April 11, 2012. 
  17. ↑ "Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 5 July 2009. Diarkibkan daripada yang asal pada 24 October 2011. Dicapai November 1, 2009. 

Rujukan

WikiPedia: Sardin http://www.bbcgoodfood.com/content/knowhow/glossar... http://www.eatingwell.com/nutrition_health/nutrien... http://www.etymonline.com/index.php?term=sardine http://www.livestrong.com/article/276201-sardine-b... http://www.mailtribune.com/apps/pbcs.dll/article?A... http://www.nature.com/nrn/journal/v9/n7/full/nrn24... http://www.whfoods.com/genpage.php?tname=nutrient&... http://www.fda.gov/Food/FoodSafety/Product-Specifi... //www.ncbi.nlm.nih.gov/pmc/articles/PMC2805706 //www.ncbi.nlm.nih.gov/pubmed/12438303