Rujukan Susu_tepung

  1. ↑ Buffers & Saturating agents http://www.interchim.fr/ft/B/BA352a.pdf Dicapai pada 16 Julai 2014
  2. ↑ В Рязани производят кошерное сухое молоко [Kosher Milk is Produced in Ryazan]. Наша Рязань (dalam bahasa Rusia). 16 Februaiy 2010. Dicapai 22 April 2013.  Check date values in: |date= (bantuan)
  3. ↑ p 277 in "Condensed Milk and Milk Powder, 3rd edition" authored and published by [:en:Otto Frederick Hunziker|O.F. Hunziker], 1920
  4. ↑ p 318 in "Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others" by A.W. Blyth, published by C. Griffin, 1896 https://archive.org/details/foodstheircompos00blyt
  5. ↑ "Milk Powder" by K.N. Pearce, Food Science Section, New Zealand Dairy Research Institute. nzic.org.nz