Rujukan Tawas

  1. Austin, George T. (1984). Shreve's Chemical process industries (ed. ke-5). New York: McGraw-Hill. m/s. 357. ISBN 9780070571471.
  2. Muhd Norizam Jamian; Izzah Safiah Raihana Mohd Ghazali (Mei 2021). "Penggunaan tawas dalam perubatan Melayu tradisional". Geografia. Universiti Kebangsaan Malaysia. 17 (2): 327–339. doi:10.17576/geo-2021-1702-25.
  3. Hurgronje, Snouck (1985). Aceh di Mata Kolonialis. II. Jakarta: Yayasan Soko Guru. m/s. 57.
  4. Samuel D. Faust, Osman M. Aly (1999). Chemistry of water treatment (ed. ke-2). Chelsea, MI: Ann Arbor Press. ISBN 9781575040110.
  5. (Alearts & Santika, 1984)
  6. Kanlayavattanakul, M.; Lourith, N. (Ogo 2011). "Body malodours and their topical treatment agents". International Journal of Cosmetic Science. 33 (4): 298–311. doi:10.1111/j.1468-2494.2011.00649.x. PMID 21401651.
  7. Snouck (1985), m/s. 66.

Rencana berkenaan kimia ini ialah rencana tunas. Anda boleh membantu Wikipedia dengan mengembangkannya.

Rujukan

WikiPedia: Tawas http://books.google.com/books?id=12ahTF69BAEC&pg=P... http://books.google.com/books?id=ivLiNH-NjOcC&pg=P... http://uli.nli.org.il/F/?func=find-b&local_base=NL... https://catalogue.bnf.fr/ark:/12148/cb12527843w https://data.bnf.fr/ark:/12148/cb12527843w https://id.loc.gov/authorities/subjects/sh85003949 https://pubmed.ncbi.nlm.nih.gov/21401651 https://doi.org/10.17576%2Fgeo-2021-1702-25 https://doi.org/10.1111%2Fj.1468-2494.2011.00649.x https://www.wikidata.org/wiki/Q190527#identifiers