Rujukan Whey

  1. ↑ Wiley, Andrea S. (2014). Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India. Cambridge, Massachusetts: Harvard University Press. m/s. 11. ISBN 978-0-674-72905-6. 
  2. ↑ Miller, Gregory D. (2006). Handbook of Dairy Foods and Nutrition (edisi Third). CRC Press. m/s. 39. ISBN 978-1-420-00431-1. 
  3. 1 2 C.F. Doane, "Whey Butter", Bureau of Animal Industry, U.S. Department of Agriculture, Circular 161 [full text, 23 June 1910.]
  4. ↑ Tony Rail and Beryl Thomas; Joseph Priestley’s Journal while at Daventry Academy, 1754, transcribed from the original shorthand; Enlightenment and Dissent (University of Wales, Aberystwyth), 1994, 13, 49–113.
  5. ↑ Raffald, Elizabeth (1782). The Experienced English Housekeeper (edisi Eighth). London: R. Baldwin. m/s. 314. 
  6. ↑ National Research Council (August 1983). Underutilized Resources as Animal Feedstuffs. National Academies Press. m/s. 29. ISBN 978-0-309-03382-4. Dicapai 7 August 2011. 
  7. ↑ Frid, Anders H.; Nilsson, Mikael; Holst, Jens Juul; Björck, Inger M.E. (2005). "Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects". American Journal of Clinical Nutrition. 82 (1): 69–75. PMID 16002802. 
  8. ↑ ALLSA, 2014. Food-milk allergy and intolerance retrieved from http://wayback.archive.org/web/20150324103838/http://www.allergysa.org/c_ol_food_015.asp (archived)

Rujukan

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