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Whey ProteinProtein whey adalah nama protein globular yang boleh diasingkan daripada whey. Ia biasanya campuran globinstagers beta-laktoglobulin (~65%), alfa-laktalbumin (~25%), dan serum albumin (~8%), yang larut dalam bentuk kultur asal mereka, bebas daripada pH.
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WikiPedia: Whey http://bio-process.com/?s=whey+ethanol&x=0&y=0 http://books.google.com/books?id=5tleQ0aLJvoC&pg=P... http://books.google.com/books?id=WHeWAwAAQBAJ&pg=P... http://books.google.com/books?id=atXqVe8fVXoC&pg=P... http://catalogo.bne.es/uhtbin/authoritybrowse.cgi?... //www.ncbi.nlm.nih.gov/pubmed/16002802 http://ndb.nal.usda.gov/ndb/search/list http://www.allergysa.org/C_OL_Food_015.asp http://wayback.archive.org/web/20150324103838/http... http://www.healthyeating.org/Portals/0/Documents/H...