Rujukan Biji_koko

  1. ↑ "Cacao". Free Dictionary. Dicapai February 17, 2015. 
  2. ↑ Pharmacognosy and Health Benefits of Cocoa Seeds, Cocoa Powder (Chocolate)
  3. ↑ Kaufman, Terrence; Justeson, John (2006). "History of the Word for 'Cacao' and Related Terms in Ancient Meso-America". dalam Cameron L. McNeil. Chocolate in Mesoamerica: A Cultural History of Cacao. University Press of Florida. m/s. 121. ISBN 978-0-8130-3382-2. 
  4. ↑ "Chocolate Facts". 2005-06-11. Dicapai 2007-11-12. 
  5. ↑ Sorting Out Chocolate - Fine Cooking Article
  6. ↑ "Cacao Vs. Cocoa: Updating Your Chocolate Vocabulary". Dicapai 2007-11-12. 
  7. ↑ "The Earliest Chocolate Drink of the New World". Penn Museum. 13 November 2007. Diarkibkan daripada asal pada 24 January 2013. 
  8. ↑ Wood, G. A. R.; Lass, R. A. (2001). Cocoa (edisi 4th). Oxford: Blackwell Science. m/s. 2. ISBN 063206398X. 
  9. ↑ Díaz del Castillo, Bernal (2005) [1632]. Historia verdadera de la conquista de la Nueva España. Felipe Castro Gutiérrez (Introduction). Mexico: Editores Mexicanos Unidos, S.A. ISBN 968-15-0863-7. OCLC 34997012
  10. ↑ Spadaccini, Jim. "The Sweet Lure of Chocolate". The Exploratorium. 
  11. 1 2 "Theobroma cacao, the food of the gods". Barry Callebaut. 
  12. ↑ Fabricant, Florence (2011-01-11). "Rare Cacao Beans Discovered in Peru". The New York Times. Dicapai 2014-02-01. 
  13. ↑ Zipperer, Paul (1902). The manufacture of chocolate and other cacao preparations (edisi 3rd). Berlin: Verlag von M. Krayn. m/s. 14. white cacao, ... Ecuador ... rare ... In Trinidad also 
  14. 1 2 3
  15. 1 2 3 4 5 6 Wood, G. A. R.; Lass, R. A. (2001). Cocoa. Tropical agriculture serie (edisi 4th). John Wiley and Sons. ISBN 0-632-06398-X. 
  16. 1 2 3 4 5 6 7 8 Abenyega, Olivia & Gockowski, James (2003). Labor practices in the cocoa sector of Ghana with a special focus on the role of children. International Institute of Tropical Agriculture. m/s. 10–11. ISBN 978-131-218-1. 
  17. ↑ Hui, Yiu H. (2006). Handbook of food science, technology, and engineering. 4. CRC Press. ISBN 0-8493-9849-5. 
  18. ↑ Dand, Robin (1999). The international cocoa trade (edisi 2nd). Woodhead Publishing. ISBN 1-85573-434-6. 
  19. 1 2 3 4 Gockowski, J. & Oduwole, S. (2003). Labor practices in the cocoa sector of southwest Nigeria with a focus on the role of children. International Institute of Tropical Agriculture. m/s. 11–15. ISBN 978-131-215-7. 
  20. ↑ "Yeasts key for cacao bean fermentation and chocolate quality". Confectionery News. Dicapai 2014-02-02. 
  21. ↑ "FAQ : Products that can be made from cocoa". International Cocoa Organization. Dicapai 2014-01-31. 
  22. ↑ Whitmore, Alex (10 April 2009). "Mexican Chocolate: Rustic, Stronger, Better". The Atlantic. 
  23. ↑ "Food and Agricultural Organization of the United Nations Statistics Division". 
  24. 1 2 3 "Cocoa Market Update" (PDF). World Cocoa Foundation. May 2010. Diarkibkan daripada asal (PDF) pada 13 October 2011. Dicapai 11 December 2011. 
  25. ↑ "ICCO Press Releases". International Cocoa Organization. 30 November 2011. Dicapai 11 December 2011. 
  26. 1 2 Raghavan, Sudarsan; Chatterjee, Sumana (24 June 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel. Diarkibkan daripada asal pada 17 September 2006. Dicapai 25 April 2012. 
  27. ↑ "Combating Child Labour in Cocoa Growing" (PDF). International Labour Organization. 2005. Dicapai 26 April 2012. 
  28. ↑ Wolfe, David & Shazzie (2005). Naked Chocolate: The Astonishing Truth about the World's Greatest Food. North Atlantic Books. m/s. 98. ISBN 1-55643-731-5. Dicapai 15 December 2011. 
  29. ↑ Hawksley, Humphrey (12 April 2001). "Mali's children in chocolate slavery". BBC News. Dicapai 2 January 2010. 
  30. ↑ Hawksley, Humphrey (4 May 2001). "Ivory Coast accuses chocolate companies". BBC News. Dicapai 4 August 2010. 
  31. ↑ U.S. Department of State Country Reports on Human Rights Practices, 2005 Human Rights Report on Côte d'Ivoire
  32. 1 2 ilo.law.cornell.edu
  33. ↑ "Final Report 2013/14 Survey Research on Child Labor in West African Cocoa Growing Areas Tulane University Louisiana" (PDF). July 30, 2015. 
  34. ↑ Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 26. Diarkibkan daripada asal (PDF) pada 19 March 2012. Dicapai 23 April 2012. 
  35. 1 2 "Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Diarkibkan daripada asal (PDF) pada 24 July 2008. Dicapai 25 April 2012. 
  36. ↑ Escobedo, Tricia (19 September 2011). "The Human Cost of Chocolate". CNN. Dicapai 28 April 2012. 
  37. ↑ Monsy, Karen Ann (24 February 2012). "The bitter truth". Khaleej Times. Diarkibkan daripada asal pada 15 April 2012. Dicapai 28 April 2012. 
  38. ↑ Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 7–12. Diarkibkan daripada asal (PDF) pada 12 April 2012. Dicapai 26 April 2012. 
  39. ↑ Kisiedu, E. W.; Ntifo, S. E. A. (1975). "Problems of cocoa storage and shipment in Ghana". dalam Kumar, R. Proceedings of the Fourth Conference of West African Cocoa Entomologists, Legon, Ghana, 1974. Zoology Department of University of Ghana. m/s. 104–105. 
  40. ↑ Finkelman, S.; Navarro, S.; Rindner, M.; Dias, R.; Azrieli, A. (2003). "Effect of low pressures on the survival of cocoa pests at 18 °C". Journal of Stored Products Research. 39 (4): 423–431. doi:10.1016/S0022-474X(02)00037-1. 
  41. ↑ Nieburg, Oliver (8 June 2016). "Ferrero to double Fairtrade cocoa purchases". Confectionery News. 
  42. ↑ "Gourmet Gardens: Congolese Fair Trade and Organic Cocoa". befair.be. 
  43. ↑ "CONACADO: National confederation of cocoa producers". 
  44. ↑ "Branding Matters: The Success of Chuao Cocoa Bean". Dicapai 3 June 2017. 
  45. ↑ "The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise" (PDF). Global Exchange. 2005. Diarkibkan daripada asal (PDF) pada 10 September 2010. Dicapai 1 July 2010. 
  46. ↑ "Fairtrade Cadbury Dairy Milk Goes Global as Canada, Australia, and New Zealand take Fairtrade Further Into Mainstream". Cadbury PLC 2010. Retrieved 1 July 2010.
  47. ↑ "Imports of Fair Trade cocoa into the United States from 2003 to 2012 (in 1,000 pounds)". Statista. 
  48. 1 2 "Certification for Farmers". UTZ. 
  49. ↑ Nieburg, Oliver (19 November 2012). "Mondelez pumps $400m in sustainable cocoa supply chain". Confectionery News. 
  50. ↑ Nieburg, Oliver (20 June 2016). "Cocoa sector remains 'far from' from sustainable". Confectionery News. 
  51. ↑ "World Cocoa Foundation Market Update 2014" (PDF). 
  52. ↑ Nolan, Emily (2002). Baking For Dummies. For Dummies. m/s. 27. ISBN 978-0-7645-5420-9. 
  53. ↑ Urbanski, John (27 May 2008). "Cocoa: From Bean to Bar". Food Product Design. Diarkibkan daripada asal pada 5 June 2008. 
  54. 1 2
  55. ↑ Gressner, Olav A. (October 2012). "Chocolate Shake and Blueberry Pie...... or why Your Liver Would Love it". Journal of Gastroenterology and Hepatology Research. 1 (9): 171–195. 
  56. 1 2 3 Taubert D, Roesen R, Schömig E (2007). "Effect of cocoa and tea intake on blood pressure: a meta-analysis". Archives of Internal Medicine. American Medical Association. 167 (7): 626–34. doi:10.1001/archinte.167.7.626. PMID 17420419. 
  57. 1 2 Schroeter H, Heiss C, Balzer J, dll. (January 2006). "(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans". Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732 . PMID 16418281. 
  58. ↑ "Why Cocoa May Help Heart Health". WebMD. Dicapai February 17, 2015. 
  59. ↑ "How Much Caffeine is in Chocolate?". Amano Chocolate. 2013-03-19. Dicapai 2016-10-29. 
  60. ↑ Ding, Eric L.; Hutfless, Susan M.; Ding, Xin; Girotra, Saket (2006). "Chocolate and Prevention of Cardiovascular Disease: A Systematic Review" (PDF). Nutrition & Metabolism. 3: 2. doi:10.1186/1743-7075-3-2. PMC 1360667 . PMID 16390538. 
  61. ↑ "Cocoa nutrient for 'lethal ills'". BBC News. 2007-03-11. Dicapai 2010-04-30. 
  62. ↑ Corti, Roberto; Flammer, Andreas J.; Hollenberg, Norman K.; Lüscher, Thomas F. (2009). "Cocoa and Cardiovascular Health". Circulation. 119 (10): 1433–1441. doi:10.1161/CIRCULATIONAHA.108.827022. PMID 19289648. 
  63. ↑ Keogh, J. B.; McInerney, J.; Clifton, P. M. (2007). "The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols". Journal of Food Science. 72 (3): S230–S233. doi:10.1111/j.1750-3841.2007.00314.x. PMID 17995820. 
  64. ↑ "Flavanols in cocoa may offer benefits to the brain". International Journal of Medical Sciences. Nov 2, 2007. Dicapai Nov 1, 2014. 
  65. ↑ Bayard V, Chamorro F, Motta J, Hollenberg NK (2007). "Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama". International Journal of Medical Sciences. 4 (1): 53–8. doi:10.7150/ijms.4.53. PMC 1796954 . PMID 17299579. 
  66. ↑ Messerli FH. "Chocolate Consumption, Cognitive Function, and Nobel Laureates". The New England Journal of Medicine. 367: 1562–1564. doi:10.1056/NEJMon1211064. 
  67. ↑ Ingham, Richard; Agence France-Presse (5 February 2007). "Cocoa clue to reversing age-related memory loss". Japan Times. Dicapai 9 May 2011. 
  68. ↑ "Cocoa, But Not Tea, May Lower Blood Pressure". ScienceDaily. April 11, 2007. 
  69. ↑ Buijsse B, Feskens EJ, Kok FJ, Kromhout D (February 2006). "Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study". Archives of Internal Medicine. 166 (4): 411–7. doi:10.1001/archinte.166.4.411. PMID 16505260. 
  70. ↑ Stecker, Tiffany; ClimateWire (October 3, 2011). "Climate Change Could Melt Chocolate Production". Scientific American. 
  71. ↑ "Climate change: Will chocolate become a costly luxury?". The Week. September 30, 2011. 
  72. ↑ Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMID 28002931. 
  73. ↑ Bhagwat, Shonil A.; Willis, Katherine J.; Birks, H. John B.; Whittaker, Robert J. (2008). "Agroforestry: a refuge for tropical biodiversity?". Trends in Ecology & Evolution. 23 (5): 261–267. doi:10.1016/j.tree.2008.01.005. 
  74. ↑ Oke, D. O.; Odebiyi, K. A. (2007). "Traditional cocoa-based agroforestry and forest species conservation in Ondo State, Nigeria". Agriculture, Ecosystems & Environment. 122 (3): 305–311. doi:10.1016/j.agee.2007.01.022. 
  75. ↑ Pédelahore, Philippe (2014). "Farmers Accumulation Strategies and Agroforestry Systems Intensification: The Example of Cocoa in the Central Region of Cameroon over the 1910–2010 Period". Agroforestry Systems. 88 (6): 1157–1166. doi:10.1007/s10457-014-9675-8. 

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