Rujukan Filo

  1. ↑
    Perry, Charles. "Rasa Roti Lapis di kalangan Turki Nomadic dan Asal-usul Baklava Asia Tengah", dalam Rasa Thyme: Masakan Kuliner di Timur Tengah (ed. Sami Zubaida , Richard Tapper ), 1994.
  2. ↑
    [Filo di Buku Google Patrick Faas (2003). Sekitar Meja Rom: Makanan dan Perayaan di Rom Purba . Chicago: University of Chicago Press. p.   185.]
  3. ↑ Gülbeşeker: Türk tatlıları tarihi di Buku Google
  4. ↑ Press release from Athens Foods, Cleveland, OH[pautan putus]
  5. ↑
  6. ↑ Alan Davidson (2014). [Filo di Buku Google The Oxford Companion to Food]. Oxford: Oxford University Press. ISBN 978-0-19-967733-7. p. 307.
  7. ↑
    Borang pencarian Türk Dil Kurumu, Büyük Türkçe Sözlük

Bibliografi

  • Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994. ISBN 1-86064-603-4ISBN 1-86064-603-4.
  • Engin Akın, Mirsini Lambraki, Kosta Sarıoğlu, Aynı Sofrada İki Ülke: Türk ve Yunan Mutfağı, Istanbul 2003, ISBN 975-458-484-2.