Rujukan Garam_laut

  1. ↑ Brownrigg, William (1748). The Art of Making Common Salt, as Now Practised in Most Parts of the World. m/s.  12. Dicapai November 2007.  Check date values in: |access-date= (bantuan)
  2. ↑ Forbes, R. J. (1955). Studies in Ancient Technology. iii. Brill Archive. m/s. 169. Dicapai 10 December 2012. 
  3. ↑ http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/sea-salt/faq-20058512
  4. ↑ "Great Salt Lake". Utah Geological Survey. Dicapai 15 July 2014. 
  5. ↑ Prakash, Om (2005-01-01). Cultural History of India. New Age International. m/s. 479. ISBN 9788122415872. Dicapai 10 December 2012. 
  6. 1 2 3 Murphy, Peter (2009-10-06). The English Coast: A History and a Prospect. Continuum International Publishing Group. m/s. 37–38. ISBN 9781847251435. Dicapai 10 December 2012. 
  7. ↑ Flad, Rowan K. (2011-07-18). Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China's Three Gorges. Cambridge University Press. m/s. 50. ISBN 9781107009417. Dicapai 10 December 2012. 
  8. ↑ Wolke, Robert L. (2008-10-17). What Einstein Told His Cook: Kitchen Science Explained. W. W. Norton & Company. m/s. 52. ISBN 9780393329421. Dicapai 10 December 2012. 
  9. ↑ "Worth One's Salt" by Dan Crane, Salon, Apr 2005
  10. ↑ Wolke, Robert L. What Einstein Told His Cook. (2002) pp. 49–50.
  11. 1 2 Zeratsky, Katherine (27 August 2009). "Is sea salt better for your health than table salt?". Mayoclinic.com. Mayo Foundation for Medical Education and Research. Dicapai 22 April 2011. 
  12. ↑ Australian Broadcasting Corporation – Health and Wellbeing (23 November 2010) – Rae Fry and Professor Bruce Neal – Retrieved 23 November 2010
  13. ↑ Fisher, Peter W. F. and Mary L'Abbe. 1980. Iodine in Iodized Table Salt and in Sea Salt. Can. Inst. Food Sci. Technolo. J. Vol. 13. No. 2:103–104. April
  14. ↑ Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 February 2008). "Iodine Nutrition: Iodine Content of Iodized Salt in the United States". Environmental Science & Technology. 42 (4): 1315–1323. doi:10.1021/es0719071. Dicapai 25 October 2011. 
  15. ↑ James V. Livingston (2005). Agriculture and soil pollution: new research. Nova Publishers. m/s. 45. ISBN 1-59454-310-0. 
  16. ↑ Shahidi, Fereidoon; John Shi; Ho, Chi-Tang (2005). Asian functional foods. Boca Raton: CRC Press. m/s. 575. ISBN 0-8247-5855-2. Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)

Rujukan

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