Rujukan Hidangan_kebangsaan

  1. Helena Szymanderska. Polska wigilia. 2000
  2. 1 2 3 4 "Top Ten National Dishes". National Geographic Magazine (Travel section). Dicapai 2013-03-06. 
  3. 1 2 3 4 5 Zilkia Janer (2008). Latino food culture. Food cultures in America. ABC-CLIO. m/s. 71–73. ISBN 9780313340277
  4. Howes, David; Lalonde, Marc (June 1991). "The history of sensibilities: Of the standard of taste in mid-eighteenth century England and the circulation of smells in post-revolutionary France". Dialectical Anthropology. 16 (2): 125–135. doi:10.1007/BF00250241. ISSN 0304-4092
  5. "Kabuli Pulao With Raisins And Carrots". Dicapai 2011-08-15. 
  6. "Southafricanisms: Bobotie". Southafricalogue. July 24th, 2007. Dicapai 2010-07-11.  Check date values in: |date= (bantuan)
  7. Crais, C.; McClendon, T.V. (2013). The South Africa Reader: History, Culture, Politics. The World Readers. Duke University Press. m/s. 64. ISBN 978-0-8223-7745-0
  8. "Food in Algeria: Algerian Food, Algerian Cuisine". Dicapai 2011-08-15. 
  9. Hamilton,Cherie. Cuisines of Portuguese Encounters New York: Hippocrene Books, 2001. p. 219
  10. "El asado". Dicapai 2012-02-25. 
  11. "Argentina: Gastronomia". Dicapai 2012-02-25. [pautan putus] (Sepanyol)
  12. "Our greatest Aussie recipes". Dicapai 2011-06-05. 
  13. News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497
  14. "National Dishes & Local Favorites from the Islands of the Caribbean". Caribbeanamericanfoods.com. Dicapai 2010-07-04. 
  15. Bahrain's National Dish
  16. "A Bengali bounty". Dicapai 2011-06-04. 
  17. Barbados National Dish: Coucou & Flying Fish. Epicurian Tourist. December 25, 2007. Retrieved January 21, 2011.
  18. Tom Masters (2009-10-01). Europe on a Shoestring. Lonely planet. ISBN 978-1-74104-855-1. Dicapai 2010-07-15. 
  19. "National Dish - Hispanic Food throughout the World". Dicapai 2014-04-18. 
  20. "Bosanksi Lonac – Bosnia & Herzegovina National Dish". Dicapai 2010-09-18. 
  21. "Feijoada recipe, Eat brazilian!". Copacabana Info. Dicapai 2010-07-08. 
  22. Bahrum Ali (21 February 2009). "Fostering family ties with ambuyat feasts". The Brunei Times. Diarkibkan daripada yang asal pada 5 April 2014. Dicapai 5 April 2014. 
  23. Jessica Tiah (8 January 2011). "Ambuyat - Our iconic heritage". The Brunei Times. Diarkibkan daripada yang asal pada 5 April 2014. Dicapai 5 April 2014. 
  24. Florence Fabricant (2009-04-14). "For Chileans, Passion Translates to Empanadas". New York Times. Dicapai 2014-03-12. 
  25. The South American Table by Maria Baez Kijac (ISBN 978-1-55832-249-3), page 208
  26. Rick Lundstrom (2013-12-31). "Classic duck dish now on Air China"
  27. Mary Bai (2011-09-27). "Peking Roast Duck, China's National Food"
  28. "Top 10 Hong Kong Dishes". [pautan putus]
  29. Roberts, Geneviã¿Ve (2005-04-19). "Hong Kong warns citizens off 'unhealthy' dim sum". The Independent. London. 
  30. "Top Five Macanese Dihes"
  31. "POBREZA, DESARROLLO Y SALUD|1999-12-01". Dicapai 2011-02-02. 
  32. "Official results page of the Danish national dish competition". The Danish ministry of food. 2014-11-20. Dicapai 2014-11-21. 
  33. "El Encebollado | Montañita - Ecuador". Montanita.com. 2012-05-09. Dicapai 2013-10-03. 
  34. Publicado por Belénchis. "Ruta De La Fritada: Historia De La Fritada". Rutadelafritada.blogspot.com. Dicapai 2013-10-03. 
  35. "la guatita ecuatoriana". December 19, 2008. Dicapai 2013-10-03. 
  36. Orson, Lucy (2000-07-02). "192-Part Guide To The World: Eritrea". The Independent. London. Dicapai 2011-08-15. 
  37. "Food in Ethiopia". Dicapai 2011-08-15. 
  38. "Celebrating a national dish – adobo". Global Nation Inquire. 05/01/2010. Dicapai 2010-07-07.  Check date values in: |date= (bantuan)
  39. DeWitt, Dave (2010). 1,001 Best Hot and Spicy Recipes. Agate Publishing. m/s. 428. ISBN 9781572841130
  40. Sifton, Sam (2011-01-05). "The Cheat: The Adobo Experiment". The New York Times. Dicapai 2011-06-05. 
  41. Vicky B. Bartlet (17 December 2011). "Palmonas: Make 'buko' juice as national drink". Business Mirror. Dicapai 26 January 2012. In his House Resolution 1887, Agham (Science) Party-list Rep. Angelo Palmones said the Philippines has already a number of national symbols, such as narra as national tree, sampaguita as national flower, mango as national fruit, milkfish as national fish and lechon (roast pig) as national dish. [pautan putus]
  42. "National dish of Finland". National-food.info. Dicapai 2014-09-17. 
  43. "Oiling the Wheels of the Economy."[pautan putus] Gabon. Winter 2007. p. 19. Retrieved 10 March 2009
  44. "Oil down: National Dish of Grenada". Gov.gd. 2010-03-05. Dicapai 2013-10-03. 
  45. 1 2 "Food Journeys of a Lifetime: Top Ten Great National Dishes". Away.com. Dicapai 2013-10-03. 
  46. "Dough-Eyed One". Outlook Magazine. 2010-01-11. Dicapai 2012-05-08. 
  47. "Launga Elaichi Ka". Outlook Magazine. 2009-08-24. Dicapai 2012-05-08. 
  48. "Dosa wins India's heart". DNA India. January 1, 2010. Dicapai 2010-07-12. 
  49. Nadya Natahadibrata (10 February 2014). "Celebratory rice cone dish to represent the archipelago". The Jakarta Post. Dicapai 2014-07-09. 
  50. 1 2 Sara Schonhardt and Melanie Wood (15 August 2011). "40 of Indonesia's best dishes". CNN Travel. Dicapai 6 July 2014. 
  51. Chef Daeng. "Satay Washington DC". satay.com. Dicapai 6 July 2014. 
  52. "A Soto Crawl". Eating Asia. Dicapai 2010-07-05. 
  53. "Nasi Goreng: Indonesia's mouthwatering national dish". Dicapai 2010-07-05. 
  54. "National Dish of Indonesia Gado Gado". Dicapai 2010-07-05. 
  55. "Indonesian food recipes: Satay". Dicapai 2010-07-05. 
  56. "Chelo Kebab Recipe, Middle Eastern food". About.com. Dicapai 2010-07-07. 
  57. Beeston, Richard (June 27, 2007). "Imams put fatwa on carp caught in Tigris". London: The Times. Dicapai 2010-07-11. 
  58. Irish national dishes[pautan putus]
  59. accessdate=2010-07-15 [pautan putus]
  60. The Ethnic Food Lover's Companion by Eve Zibart (ISBN 978-0-89732-372-7), page 181
  61. Israel Handbook: The Travel Guide by David Winter (ISBN 978-1-900949-48-4), page 52
  62. From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir (ISBN 978-1-58008-586-1), page 187
  63. "Italy urged to go on pasta strike". BBC. 13 September 2007. Dicapai 2010-07-08. 
  64. "Polenta". Dicapai 2011-06-05. 
  65. 1 2 "Food Journeys of a Lifetime: Top Ten Great National Dishes". Away.com. 2010-10-09. Dicapai 2013-10-03. 
  66. "The Currywurst has its own museum!". Currywurst Museum. Dicapai 2010-07-08. 
  67. "What's On The Menu?: Germany's Favorite Dishes". German Foods. Dicapai 2010-07-08. [pautan putus]
  68. Eleanor B. Pierce (1968). Menu Translator: Pan Am's Guide to Food and Drink Specialties Abroad and at Home. m/s. 76. 
  69. Fodor's 89 Germany. 1989. m/s. 70. 
  70. Charles Sinclair. Dictionary of Food: International Food and Cooking Terms from A to Z. A & C Black. m/s. 324. 
  71. "What's On The Menu? - Germany's Favorite Dishes". German Foods. Dicapai 2010-07-08. 
  72. "Traditional Dishes of Japan". Japan National Tourism Organization. Dicapai 2014-06-24. 
  73. 『カレーライス』に関するアンケート (dalam bahasa Japanese). ネットリサーチ ディムスドライブ. Dicapai 2008-10-16. Selenggaraan CS1: Bahasa yang tidak dikenali (link)
  74. McCurry, Justin (2010-06-18). "Ramen: Japan's super slurpy noodles". The Guardian. London. Dicapai 2011-06-05. 
  75. "Jordan National Dish, Mansaf: Waleg Kitchen". Waleg.com. Dicapai 2013-10-03. 
  76. Business Optimization Consultants B.O.C. "Jordan: Jordanian Cuisine". Kinghussein.gov.jo. Dicapai 2013-10-03. 
  77. Chapman, Sasha (September 2012). "Manufacturing taste: the (un)natural history of Kraft Dinner". The Walrus. The Walrus Foundation. Dicapai 21 March 2014. 
  78. O'Neil, Lauren (June 28, 2012). "The CBC Community chooses Canada's most iconic food". CBC 
  79. Trillin, Calvin (2009-11-23). "Canadian Journal, "Funny Food,"". The New Yorker: 68–70 
  80. Wong, Grace (2010-10-02). "Canada's national dish: 740 calories -- and worth every bite?". CNN 
  81. Sufrin, Jon (2010-04-22). "Is poutine Canada's national food? Two arguments for, two against". Toronto Life 
  82. Baird, Elizabeth (2009-06-30). "Does Canada Have a National Dish?". Canadian Living 
  83. DeMONTIS, RITA (2010-06-21). "Canadians butter up to this tart". Toronto Sun , Nanaimo Bar, Peameal Bacon, Tourtiere
  84. "Amok trey"
  85. "Khmer Foods". Tourism of Cambodia. Dicapai 2014-08-08. 
  86. "Cambodia Food and Drink". Asiaview. Dicapai 2014-08-08. 
  87. "Bulgogi (Korean Barbecued Beef)". Asia Society.com. Dicapai 2010-07-06. 
  88. "KOREA: Kimchi … Gimchi, Korea's National Dish". Global Foodie.com. Dicapai 2010-07-06. 
  89. Parkinson, Tom; Phillips, Matt; Gourlay, Will (2006). "Kenya". ISBN 9781740597432
  90. "Thailand". Encyclopedia Britannica. Dicapai 17 April 2015. 
  91. Stokes, Daniel. 2003. Low language in high places: social and political perspectives on grammar in the prose of 'Rong Wongsawan'. Thesis (M.A.)--University of Wisconsin--Madison, 2003. P.38
  92. Burke, Andrew, and Austin Bush. "Eating." Bangkok: city guide. 9th ed. Footscray, Vic.: Lonely Planet, 2010. 157. Print
  93. "About Thai food". tourismthailand.org. Dicapai 17 April 2015. 
  94. Clements, Miles (2010-10-28). "The Find: Tom Yum Koong". Los Angeles Times. 
  95. "A Taste of Sticky Rice, Laos' National Dish | Travel | Smithsonian Magazine". Smithsonianmag.com. Dicapai 2013-10-03. 
  96. "The national dish of Lebanon". Sourat.com. Dicapai 2013-10-03. 
  97. "Judd mat Gaardebounen", Mycitycuisine.org. Retrieved 30 November 2011.
  98. Boissard, Pierre (1997). Cuisine Malgache, Cuisine Creole. Antananarivo: Librairie de Tananarive. m/s. 36–40. 
  99. "Food in Morocco - Moroccan Food, Moroccan Cuisine - popular, dishes, recipe, diet, history, common, meals, staple, rice, famous, main, people, favorite, make, customs, fruits, country, bread, vegetables, bread". foodbycountry.com. Dicapai 17 April 2015. 
  100. Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Diarkibkan daripada yang asal pada 2 July 2014. Dicapai 6 November 2013. 
  101. Michael Specter (December 2, 1984). "IN MALAYSIA, SPICY SATAY". New York Times. 
  102. "Irresistible laksa at Teh Tarik Place". September 9, 2014. 
  103. "Langkawi to lure tourists with 'Laksa'". May 31, 2013. 
  104. Robyn Eckhardt (September 12, 2005). "Reason Enough to Catch the Next Flight to Kuching"
  105. "Nation's favourite flat bread". The Star. June 21, 2014. 
  106. "About Indian Malaysian Food"
  107. "Food in Egypt". Dicapai 2011-08-15. 
  108. "Kushari Recipe". Multicultural Cooking Network. Dicapai 2010-07-08. [pautan putus]
  109. "Mole Poblano: Mexico's National Food Dish". Mexonline. Dicapai 2010-07-11. 
  110. Nina Terrero (2012-09-11). "How to make: Traditional Mexican favorites". NBC Latino. 
  111. "Montenegro Crna Gora Montenegro". Montenegro.org.au. Dicapai 2013-10-03. 
  112. "DAL BHAT". Dicapai 2010-07-11. 
  113. "Bacon & Egg Pie". Dicapai 2011-06-05. 
  114. "Tender, loving care for lamb". Dicapai 2011-06-05. 
  115. "Beef Nihari". Dicapai 2010-07-11. 
  116. "Famous French Food". Classic French Food. Dicapai 2010-07-07. 
  117. "Four Nations Where Forks Do Knives' Work". New York Times. 2004-02-18. Dicapai 2011-07-06. 
  118. "Ceviche – the Peruvian national dish". Peru Travel Guide. Dicapai 2010-07-11. 
  119. "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
  120. "Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991 and kotlet schabowy is a close cousin of the Teutonic Wiener Schnitzel" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006
  121. 1 2 "The Independent - 404". The Independent. Dicapai 17 April 2015. 
  122. Alison Mutler (2014-02-17). "EU agrees to open its grills to Romania's national sausage". Vancouver Sun. 
  123. Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983. Oxford Symposium. 1983. m/s. 62. ISBN 978-0-907325-16-1
  124. Леонид Беловинский. Энциклопедический словарь российской жизни и истории: XVIII-начало XX в., стр. 557, Пирог (Leonid Belovinskiy. The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th centurym p. 557, "Pirog"; in Russian)
  125. Вильям Похлебкин. Большая энциклопедия кулинарного искусства, Пироги русские. Москва: Центрполиграф, 2010, ISBN 978-5-9524-4620-5 (William Pokhlyobkin. The Great Encyclopedia of Culinary Art, "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russian)
  126. "National Food". Slovak Republic. Dicapai 2010-08-01. 
  127. "The quest for Singapore's next national dish". CNN. 26 January 2010. Dicapai 2010-07-07. 
  128. Kugiya, Hugo (2010-03-18). "Singapore's national dish: Hainan chicken rice". Crosscut.com. Dicapai 2013-10-03. 
  129. Kronenthal, Melissa (2010-05-01). "Spain's tortilla de patatas is simply satisfying". The Seattle Times. Dicapai 2011-05-18. 
  130. "Paella, the Spanish National Dish". Aramco Expat. 30 September 2003. Dicapai 2010-07-08. 
  131. "Sri Lanka Food Rice & Curry". Dicapai 2011-05-18. 
  132. 1 2 "Food and Drink in Sweden: Sweden Travel Guide". Swedentravelnet.com. Dicapai 2013-10-03. 
  133. "The crayfish party". Sweden.Se. Dicapai 2013-10-03. 
  134. BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm
  135. Cederling: Surströmming (Rotten or more like sour herring)[pautan putus]
  136. "Motion 2004/05:K378 Ostkaka som Sveriges nationalrätt" (dalam bahasa Sami Utara). riksdagen.se. Dicapai 2014-04-03. 
  137. John Tagliabue (February 3, 2008). "Swiss Sausage Fans Fret Over How to Save Their Skin". The New York Times
  138. "Tanzania: 3 FOODS OF THE TANZANIANS". Advameg, Inc. Dicapai 25 March 2013. 
  139. "Typical Thai Meals & Eating Habits". Bangkok.com. Dicapai 2010-07-07. 
  140. "National Dishes & Local Favorites from the Islands of the Caribbean<". Caribbeanamericanfoods.com. Dicapai 2013-10-03. 
  141. "NATIONAL DISHES OF THE WORLD - GUTSY GOURMET". thegutsygourmet.net. Dicapai 17 April 2015. 
  142. Elizabeth Taviloglu. "Navy Bean Stew Is Turkey's National Dish". turkishfood.about.com. Dicapai 2014-03-12. 
  143. Л. М. Безусенко (ред.) (2002), "Борщ", Українська нацiональна кухня, Сталкер, m/s. 31  (L. M. Bezussenko, penyunting (2002), "Borscht", Ukrainian Ethnic Cuisine (dalam bahasa Ukrainian), Stalker Publishers, m/s. 31 Selenggaraan CS1: Bahasa yang tidak dikenali (link) )
  144. В. В. Похлёбкин (2000), "Борщ", Кулинарный словарь от А до Я, Центрполиграф  pautan luar dalam |contribution= (bantuan) (William Pokhlyobkin (2000), "Borscht", The Culinary Dictionary from A to Z (dalam bahasa Russian), Centrpoligraf Selenggaraan CS1: Bahasa yang tidak dikenali (link) )
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  147. "Fish and Chips," in Fast Food and Junk Food: An Encyclopedia of What We Love to Eat (2011). Ed. Andrew F. Smith. ABC-CLIO p. 258 .
  148. Darwin Porter and Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163.
  149. Heston Blumenthal, In Search of Total Perfection (2010). Bloomsbury: p. 205.
  150. Fish and Chips, Historic UK.
  151. Robert Appelbaum, Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (2006). University of Chicago Press, p. 214
  152. Yee Chiang, The Silent Traveller in London (1939). Interlink: p. 157.
  153. Peter Earle. The Making of the English Middle Class: Business, Society and Family Life in London 1660-1730 (1989). University of California Press: p. 279.
  154. Cassell's Dictionary of Cookery (1883), p. 137.
  155. About Plum Pudding, Everyday Housekeeping: A Magazine for Practical Housekeepers and Mothers (Vol. 13-14), p. 97.
  156. "Ireland: Ulster Fry (March 10, 2008)". European Cuisines. 2008-03-10. Dicapai 2013-10-03. 
  157. "Haggis, Scotland's National Dish". Britishfood.about.com. 2010-06-22. Dicapai 2010-07-04. 
  158. "Welsh national dish". Foodmuseum.com. Diarkibkan daripada asal pada 2010-07-15. Dicapai 2010-07-04. 
  159. "Cuisine of Uzbekistan. Uzbek national dish :: Plov". Orexca.com. Dicapai 2013-10-03. 
  160. "Welcome to Uzbek National Cuisine!". Uzbekcuisine.com. Dicapai 2013-10-03. 
  161. "Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas)". Chowtimes.com. May 22, 2010. Dicapai 2010-07-07. 
  162. "Pho: national dish, international obsession". Vietnews Online. February 14, 2010. Dicapai 2010-07-07. 
  163. Λεξικό της κοινής Νεοελληνικής, 1998
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  165. "Top 10 National Dishes". Terrific Top 10. Dicapai 17 April 2015. 

Rujukan

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