Rujukan Sirap_jagung

  1. ↑ Structure of the world starch market, European Commission - Directorate Agricultural and Rural development, Evaluation of the Community Policy for Starch and Starch Products, Final report 2002, Chapter 1, page 3
  2. ↑ "Sugar Association Alternative Carbohydrate Sweeteners".
  3. ↑ Wheat starch, Application, International Starch Institute Denmark
  4. ↑ Global casave outlook; Guy Henry, Andrew Westby; 2007; page 600
  5. ↑ "International Starch Association Starch and Glucose Glossary".
  6. ↑ Martin Chaplin and Christopher Bucke, Enzyme Technology (Cambridge, England: Cambridge University Press, 1990), pages 146-154. Available on-line at: London South Bank University: Enzyme Technology.See "Chapter 4: The large-scale use of enzymes in solution", sections:
  7. ↑ "Jagung lekuk" (Zea mays var. indentata) dinamakan demikian kerana atas puncak biji sedikit lekuk. Lihat Merriam-Webster dictionary.
  8. ↑ "Enzymatic starch hydrolysis: background".
  9. ↑ Trends in U.S. production and use of glucose syrup and dextrose, 1965-1990, and prospects for the future - U.S. Dept. of Agriculture, Economic Research Service report
  10. 1 2 "Karo Syrup - FAQ". Karo. ACH Food Companies, Inc. Dicapai pada 15 May 2015.
  11. 1 2 Knehr, Elaine. "Carbohydrate Sweeteners". Virgo Publishing. Dicapai pada 2008-10-17.
  12. ↑ "U.S. Sugar Import Program". USDA. Dicapai pada 2009-03-21.
  13. ↑ Larry Hobbs. Sweeteners from Starch: Production, Properties and Uses. Chapter 21 in Starch: Chemistry and Technology, Third Edition. Eds. James N. BeMiller, Roy L. Whistler. Elsevier Inc.: 2009. ISBN 9780127462752

Rujukan

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