Rujukan Susu_tumbuhan

  1. Wong, Venessa (August 21, 2013). "Soy Milk Fades as Americans Opt for Drinkable Almonds". BusinessWeek. Tanda italik atau tebal tidak dibenarkan dalam: |publisher= (bantuan)
  2. Purdy, Chase (20 December 2017). "A tech startup is making convincing cow-free milk by genetically engineering yeast". Quartz. Dicapai pada 20 December 2017.
  3. Epperly, Victoria. Daniel's Lifestyle Fasting Cook Book. Xulon Press, 2008, pp. 248–250.
  4. "Global Plant Milk Market to Top US $16 Billion in 2018: Dairy Alternative Drinks Are Booming, Says Innova Market Insights". 13 June 2017. Dicapai pada 13 April 2018.
  5. "Milk, whole, 3.25% milkfat, with added vitamin D", United States Department of Agriculture, Agricultural Research Service.
  6. "Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D", United States Department of Agriculture, Agricultural Research Service.
  7. "Beverages, almond milk, unsweetened, shelf stable", United States Department of Agriculture, Agricultural Research Service.