Rujukan Susu_badam

  1. ↑ Larmer, Christina (9 January 2011). "The pros and cons of almond milk". Adelaide Now. 
  2. ↑ Bynum, W.C. (1988), Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women, University of California Press, m/s. 41, ISBN 978-0-520-06329-7  Lebih daripada satu |ISBN= dan |isbn= dinyatakan (bantuan)Lebih daripada satu |ISBN= dan |isbn= dinyatakan (bantuan)
  3. ↑ Karizaki VM (2016). "Ethnic and traditional Iranian rice-based foods". Journal of Ethnic Foods. 3 (2): 124–134. 
  4. ↑ "Milk, whole, 3.25% milkfat, with added vitamin D", United States Department of Agriculture, Agricultural Research Service.
  5. ↑ "Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D", United States Department of Agriculture, Agricultural Research Service.
  6. ↑ "Beverages, almond milk, unsweetened, shelf stable", United States Department of Agriculture, Agricultural Research Service.
  7. ↑ Geoff Koehler, "Children who drink non-cows’ milk are twice as likely to have low vitamin D", St. Michael’s Hospital, Toronto, 20 October 2014.
  8. ↑ "Severe malnutrition resulting from use of rice milk in food elimination diets for atopic dermatitis" (PDF). Isr Med Assoc J. 14 (1): 40–42. Jan 2012. PMID 22624441.