Rujukan Pesto

  1. Campionato Mondiale Pesto al Mortaio. "Pesto's official recipe". Diarkib daripada yang asal pada 18 October 2011. Dicapai pada 10 August 2011.
  2. "Pesto Genovese: an Ageless Benchmark of Great Italian Cuisine". Dicapai pada 11 October 2011.
  3. Dale Berning Sawa (1 February 2016). "10 best foods to make from scratch and save money". The Guardian. Dicapai pada 1 February 2016.
  4. Rankin, Dottie. Very Pesto. Celestial Arts. m/s. 8. ISBN 978-1-58761-208-4.
  5. Locatelli, Giorgio (2011). Made in Sicily. HarperCollins. n.p. ISBN 978-0-00-745722-9.
  6. Brennan, Georgeanna. A Pig in Provence: Good Food and Simple Pleasures in the South of France. Chronicle Books. m/s. 156. ISBN 978-0-8118-5213-5.
  7. "Mangiare in Liguria".
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