Rujukan Kacang

  1. ↑ Shurtleff, William; Aoyagi, Akiko (1 October 2013). "Early Named Soybean Varieties in the United States and Canada: Extensively Annotated Bibliography and Sourcebook". Soyinfo Center. Dicapai 18 November 2017 – melalui Google Books. 
  2. ↑ Schneider, Meg. "New York Yesterday & Today". Voyageur Press. Dicapai 18 November 2017 – melalui Google Books. 
  3. ↑ "The Germination Of a Bean" (PDF). Microscopy-uk.org.uk. Dicapai 18 November 2017. 
  4. ↑ Kaplan, pp. 27 ff
  5. ↑ Gorman, CF (1969). "Hoabinhian: A pebble-tool complex with early plant associations in southeast Asia". Science. 163 (3868): 671–3. doi:10.1126/science.163.3868.671. PMID 17742735. 
  6. ↑ Daniel Zohary and Maria Hopf Domestication of Plants in the Old World Oxford University Press, 2012, ISBN 0199549060, p. 114.
  7. ↑ "And as in some great threshing-floor go leaping From a broad pan the black-skinned beans or peas." (Iliad xiii, 589).
  8. ↑
  9. ↑ Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012). "Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788–E796. doi:10.1073/pnas.1108973109. PMC 3325731 . PMID 22393017. Dicapai 18 November 2017 – melalui www.pnas.org. 
  10. ↑ Kaplan, p. 30: Domestication, besides involving selection for larger seed size, also involved selection for pods that did not curl and open when ripe, scattering the beans they contained..
  11. ↑ Kaplan, p. 30
  12. ↑ Laura McGinnis and Jan Suszkiw, ARS. Breeding Better Beans. Agricultural Research magazine. June 2006.
  13. 1 2 "Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin". Bad Bug Book. United States Food and Drug Administration. Diarkibkan daripada yang asal pada 9 July 2009. Dicapai 11 July 2009. 
  14. ↑ Vicky Jones (15 September 2008). "Beware of the beans: How beans can be a surprising source of food poisoning". The Independent. Dicapai 23 January 2016. 
  15. ↑
  16. ↑ Summary: Fermentation 'improves nutritional value of beans' (Sub Saharan Africa page, Science and Development Network website). Paper: Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)
  17. ↑ "Sprouts: What You Should Know". Foodsafety.gov. Dicapai 23 January 2016. 
  18. ↑ "Page not found". European Centre for Disease Prevention and Control. Dicapai 18 November 2017. 
  19. ↑ Harrison, DC; Mellanby, E (October 1939). "Phytic acid and the rickets-producing action of cereals". Biochem. J. 33: 1660–1680.1. doi:10.1042/bj0331660. PMC 1264631 . PMID 16747083. 
  20. ↑ Ramiel Nagel (26 March 2010). "Living With Phytic Acid - Weston A Price". The Weston A Price Foundation. Dicapai 23 January 2016. 
  21. 1 2 Mixed Bean Salad (information and recipe) from The Mayo Clinic Healthy Recipes Diarkibkan 15 October 2008 di Wayback Machine.. Accessed February 2010.
  22. ↑ Dietary fiber: Essential for a healthy diet. MayoClinic.com (17 November 2012). Retrieved on 2012-12-18.
  23. ↑ "How Many Food Guide Servings of Meat and Alternatives Do I Need? - Canada.ca". Hc-sc.gc.ca. Dicapai 18 November 2017. 
  24. ↑ FAO STAT Production /Crops
  25. ↑ see Legume#Commodity_Classification
  26. ↑ all legumes dry
  27. ↑ Dry Beans does not include broad beans, dry peas, chickpea, lentil
  28. ↑ FAO Pulses and Derived Products
  29. ↑ "Major Food And Agricultural Commodities And Producers – Countries By Commodity". Fao.org. Diarkibkan daripada asal pada 6 September 2015. Dicapai 2 February 2015. 

Rujukan

WikiPedia: Kacang http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/ch... http://www.mayoclinic.com/health/fiber/NU00033 http://www.mayoclinic.com/health/healthy-recipes http://www.mayoclinic.com/health/healthy-recipes/N... http://www3.interscience.wiley.com/journal/1194092... http://ecdc.europa.eu/en/page-not-found http://www.fda.gov/Food/FoodSafety/FoodborneIllnes... http://www.foodsafety.gov/keep/types/fruits/sprout... //www.ncbi.nlm.nih.gov/pmc/articles/PMC1264631 //www.ncbi.nlm.nih.gov/pmc/articles/PMC3325731