Rujukan Bakkwa

  1. 1 2 Leistner, Lothar (1999). Lund, Barbara M.; dll., para penyunting. The microbiological safety and quality of food: Volume 1. Gaithersburg: Aspen Publishers. m/s. 306. ISBN 978-0-8342-1323-4. 
  2. ↑ International Commission on Microbiological Specifications for Foods, penyunting (2005). Micro-organisms in foods 6: Microbal ecology of food commodities (edisi 2nd). New York: Kluwer Academic / Plenum Publishers. m/s. 68. ISBN 978-0-306-48675-3. 
Hidangan biasa
Melayu
Cina
Peranakan
India
Peribumi
(Sabah and Sarawak)
Lain-lain
Snek
Kek
Keropok
Kuih
Pencuci mulut
Minuman
Bukan alkohol
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Perisa, perasa dan lain-lain